Spirits by Design : Produce unique and exclusive spirits and liquors

Spirits by Design is a young, professional Belgian firm led by sommelier-master distiller Tim Veys SC.

The company was formed in 2015, and it has continued to develop since then. From small batch to large volume luxury beverages, all development and production is done in-house.
We gradually increased the size of our manufacturing facilities. Take a look at how it all began.

Mission
Spirits by Design wants to be the best in (small batch) handcrafted premium spirits, ready-to-drink (RTD) and (carbonated) soft drinks (CSD).

Vision
Spirits by Design wants to be the number one partner, in Belgium and abroad, for people who are trying to get creative ideas into a high quality, tasty liquid form. Be it alcoholic or non alcoholic.

Very recently, Spirits by Design has been recognized and awarded 3 GOLD Medal Award and SILVER Medal Award by Business News Japan.

Awarded Gold by Business News Japan
1. ROCKHOPPER Rum = ROCKHOPPER is a 5 year old blend, straight from the ex-bourbon barrels, originating in Panama, Dominican Republic and Guatemala. The aging has only been done on old bourbon barrels. Of course, Rockhopper is intended to be experimented with… But, the whole idea behind this fantastic rum is to get people to start enjoying rum PURE again. That’s why every Rockhopper giftpack comes with a branded glass, cooling stones & a jigger. Freeze the cooling stones, put 3 of them in a glass and serve some Rockhopper on top of them, sit back, relax and enjoy this smooth, balanced & rich taste.
2. Meyer’s Gin Ruby = Ruby is not just another pink gin. We thought a long time about jumping on this train, but by looking at the market, we discovered something was missing. Every redish fruit has been used in the meantime to make fruity, often too sweet, pink gin. Meyer’s Gin Ruby is juniper driven with very subtle floral notes: hibiscus and rose. Not too much, just enough to make this gin extremely enjoyable.
3. Meyer’s Gin Gold = We are proud to be Belgians and use a national product: the white asparagus. No less than 30kg of our white gold is used for 100 liter of gin. It might be a strange idea, but this gin is very complex and by adding malt and hops, brown spirit lover are also in for a treat. To assure our consumers that we only use natural ingredients, we added a bit of the asparagus macerate. What’s typical after eating this vegetable? You will notice.

Awarded Silver by Business News Japan
1. Meyer’s Gin Jade = You like high-quality, freshness and true craftsmanship? Then Meyer’s Gin Jade is definitely the one to go for. Only five ingrediënts are used in a very specific ratio and we wanted to add our famous twist again… We don’t only use the lime zest, but we have combined zest and whole fruits. The fresh notes of the peel goes perfectly with the other botanicals (juniper berry, coriander, angelica root and lemon thyme) and the fruit will add the extra body and texture. We mastered in the london dry style in the past 5 years and you will enjoy every sip, that’s for sure.

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